The University of Fiji has called for stronger action to protect tuna stocks and sustain the livelihoods of Pacific communities, as the world marks World Tuna Day.
Vice-Chancellor, Professor Shaista Shameem, said tuna remains vital to Fiji’s economy, food security, and future development, but is increasingly under threat from climate change and overfishing.
“Tuna is not just a resource for Fiji, it is a lifeline for our people, our economy, and our future,” Professor Shameem said.
“As ocean temperatures rise due to climate change, tuna stocks are shifting to cooler waters, reducing availability in our region. Combined with overfishing and illegal fishing, this poses a serious threat to sustainability.”
Professor Shameem said Fiji’s commitment to international frameworks such as the Biological Diversity Beyond National Jurisdiction (BBNJ) Agreement, which came into force in January 2026, is a critical step towards protecting marine biodiversity and ensuring sustainable fisheries.
She warned that small Pacific Island nations, including Tuvalu, Kiribati and the Marshall Islands, are expected to experience significant declines in tuna stocks by 2050, with wider impacts likely across the region.
“These changes will not only affect food supply but also national revenues and livelihoods across the Pacific,” she said.
Professor Shameem highlighted the direct impact of the tuna industry on local communities, particularly in Levuka.
“The Pacific Fishing Company (PAFCO), located near our Levuka Campus, supports thousands of Fijians through employment in fishing and processing. These opportunities have enabled many families to access education, including sending their children to the University of Fiji.”
She noted that student numbers at the University’s Levuka Campus have doubled in 2026, reflecting the growing link between industry, community, and education.
Marking this year’s theme, “Sustaining Tuna, Sustaining Nations,” Professor Shameem said the message is clear.
“If we do not protect our tuna resources, we cannot sustain our nations. We must adopt responsible fishing practices, strengthen enforcement against illegal fishing, and protect our oceans for future generations.”
She also called on young people to play an active role in safeguarding marine resources.
“We encourage our youth to take leadership in protecting our oceans, from reducing plastic waste to advocating for sustainable fishing practices. The future of our oceans is in their hands.”
